Amazing Discovery In The Brazilian Wetlands Proves To Be The World's #1 Superfood!

Studies have also shown that Acai:

What's more ...

Acai Has the Highest ORAC Value
of Any Food Yet Discovered!

If you're not sure what an ORAC value is... here's a brief explanation.

ORAC stands for Oxygen Radical Absorbance Capacity. Developed by the National Institute on Aging, perfected by the U.S. Department of Agriculture and Brunswick Labs, it measures the ability of a substance to control oxygen free radicals. ORAC is a laboratory test that measures the antioxidant activity of any substance and assigns it a number. The higher the number - the stronger the antioxidant properties of the substance.

Why is the ORAC score so important?

Because oxygen free radicals put your body in a state of constant turmoil.

What happens is, any kind of stress we subject our bodies to produces oxygen free radicals.
Everything from breathing to exercise, from polluted air to stressful events to an unhealthy diet – all produce free radicals.

Free radicals quite simply are atoms – which we are all made up of – that become unstable. Electrons are depleted due to stress and when that happens, they try to steal an electron from another molecule. When they succeed, it creates another free radical and the process starts all over again.

So you see, this chemical reaction that is taking place in our bodies is always in a conflict to stabilize. As a result, numerous diseases and health issues are realized.

In order to stablize free radicals we need to supply our bodies with antioxidents!

Antioxidants supply the extra electron the stressed atom desperately wants and needs. Antioxidants enable free radicals to stabilize to their natural state of balance and harmony.

Many scientists agree that damage by oxygen free radicals is behind many of the maladies that come from aging, including cardiovascular disease and cancer. And recent evidence suggests that diminished brain function associated with aging and disorders such as Alzheimer's and Parkinson's disease may be due to increased vulnerability to free radicals.

In fact, studies at the Jean Mayer USDA Human Research Center On Aging at Tuft's University in Boston suggest that consuming foods with a high ORAC value may help slow the aging process in both mind and body.

How does the Acai berry compare to other well known foods with high antioxidant levels?

And do you remember that ORAC score I talked about earlier?

Get this!

The USDA recommends 3000-5000 ORAC units per day. 80% of the population consumes less than 1000 units/day. The “5 a day” fruit and vegetable recommendation only provides about 1750 ORAC units.

100 grams of blueberries (until recently had the highest ORAC score) has an ORAC value of 2400 units. Fresh Acai contains 5500 units per 100grams! Freeze Dried Sambazon Acai has...

50,000 units/100 grams!

But that's not all – far from it...

Have you ever heard of the French Paradox? The French are known to consume a heart clogging diet of cheese, sugar, coffee and white flour - yet have a very low rate of heart disease.

This is believed to be due to their significant consumption of red wine and the anthocyanins it
contains.

Anthocyanins give plants and fruits their vibrant color and act as sunscreen. The strong sunlight of South America produces tremendous ultra-violet light stress which triggers free radicals to form in the fruit. Acai develops high levels of Anthocyanins because of their high antioxidant properties which stabilize the free radicals.

Acai berries have 30 times
the anthocyanins of red wine!

What's more ...

Acai is chock full of healthy and beneficial Omega fats. 1/3 of the berry is fat – with 74% of it being Omega-3, Omega-6 and Omega-9 which play a crucial role in brain function as well as normal growth and development, reduce inflammation and help prevent risk factors associated with chronic diseases such as heart disease, cancer, and arthritis. The benefits of omega-3 fatty acids in cardiovascular disease are so well demonstrated that the American Heart Association has published statements since 1996 recommending increased fish intake and/or omega-3 supplements.

These essential fatty acids are as vital to our health as vitamins! Omega 9, also known as, oleic acid , lowers cholesterol levels, thereby reduces the risk of cardiovascular disease, reduces atherosclerosis (hardening of the arteries), reduces insulin resistance, thereby improves glucose (blood sugar) maintenance, improves immune function, provides protection against certain types of cancer.

Research indicates numerous health benefits from a diet rich in unsaturated Omega fatty acids.

In fact, on September 8, 2006, the US Food and Drug Administration gave “ qualified health claim” status to Omega-3 fatty acids and “supportive research shows that consuming Omega-3 fatty acids may reduce the risk of coronary heart disease”.

For the FDA To Allow Any Health Claim on Anything
Other Than a Drug Is Impressive Indeed!

But it doesn't stop there.

Acai contains 44.2 grams of fiber/100 grams. What that means is just 68 grams would provide the recommended daily intake for the average adult.

7.59% of the weight of Acai pulp is amino acids. Amino acids are the building blocks of protein and 19 different amino acids have been identified in Acai.

Besides building cells and repairing tissue, Amino acids form antibodies to combat invading bacteria & viruses; they are part of the enzyme & hormonal system building nucleoproteins (RNA & DNA) carrying oxygen throughout the body and participate in muscle activity.

There is over 8 grams of protein for every 100 grams of pure Acai.

Acai contains:

Vitamin A, which helps form and maintain healthy teeth, skeletal and soft tissue, mucous membranes, and skin ...

Vitamin B1, also known as thiamin, which helps fuel your body by converting blood sugar into energy. It keeps your mucous membranes healthy and is essential for nervous system, cardiovascular and muscular function...

Vitamin B1 also maintains normality of heart, muscle, and nervous system functions. It helps the body digest carbohydrates more efficiently. Vitamin B1 has also been proven to promote positive mental attitudes and even fight car and sea sickness in recent studies...

Vitamin B2 commonly called Riboflavin is used to treat Anorexia / bulemia, Preeclampsia, Cognitive function, Anemia, Malaria, Riboflavin deficiency, Depression, Neonatal jaundice, Cataracts, Esophageal cancer, Ethylmalonic encephalopathy, and Migraine headache prevention...

Vitamin B3, also called Niacin... is important for converting calories from protein, fat and
carbohydrates into energy. One of the most important vitamins you can have in your diet...

Vitamin C, which stimulates the immune system and protects against damage by free radicals...

Vitamin E, a powerful antioxidant that neutralizes free radicals, contributes to a healthy circulatory system, aids in proper blood clotting and improves wound healing. Also of critical importance in the prevention of a number of medical conditions including cancer, cardiovascular disease, diabetes, arthritis, cataracts and aging...

Potassium, which helps to keep normal water balance between the cells and body fluids, maintain normal blood pressure, transmit nerve impulses, enable the contraction of muscles, ensure proper functioning of cellular enzymes...

Calcium, not just keeps your bones and teeth strong over your lifetime, but ensures proper functioning of muscles and nerves. It even helps your blood clot....

Magnesium which helps maintain normal muscle and nerve function, keeps heart rhythm steady, supports a healthy immune system, and keeps bones strong. Magnesium also helps regulate blood sugar levels, promotes normal blood pressure....

Copper - vital to the health and strength of our bones...

And Zinc, which promotes cell reproduction, tissue growth and repair, and is essential in sustaining our immune system...

... have all been identified in Acai.

Acai also contains 3 plant sterols called photosterols. B-sitosterol, campesterol and sigmasterol which all help to maintain a healthy heart and digestive function.

Even better, a University of Florida study published by assistant professor Stephen Talcott in the Journal of Agriculture and Food Chemistry on January 12, 2006 revealed that Acai berries...

Triggered a Self-Destruct Response in
86% of Cultured Leukemia Cells.

Although encouraging, it is important to note that controlled lab tests are not conclusive on human results. But it's certainly uplifting to say the least.

This power packed little berry has been praised in The New York Times, The Wall Street Journal, The Washington Post, Sports Illustrated, Vogue, Bon Appetit, Gourmet Magazine, ABC News as well as NBC News.

Unfortunately for us who live outside of the Amazon Rain forest, fresh Acai is not available. Like I said earlier, it's extremely perishable and spoils within 24 hours of being picked. Frozen pulp is available in the U.S. - but it is very expensive – and found mainly in juice bars and cannot be shipped without special freezer packaging.

Finally, thanks to technology, Acai is being produced in capsule form as a
supplement - but you need to be careful what you purchase!

On store shelves, if it's available where you live, Acai will come in three forms. Spray Dried, Extracts and Freeze Dried. Yet there are some major differences between each that you need to be aware of.

For example, Spray Dried Acai although relatively inexpensive, involves heating the fruit at high temperatures to remove the moisture and than spraying it with a special chemical called maltodextrin to preserve it. Not only is the finish product as much as 40% maltodextrin, the high temperatures required to remove the moisture content actually kills off many of the essential nutrients the fruit contains.

As if that's not enough, don't bother even trying to find out if maltodextrin was used to produce that bottle of Spray dried Acai.

Why?

Because you'll never find it on the label. A loophole in FDA labeling laws does not require it to be listed as an ingredient because it's added during the
manufacturing process.

As you might have guessed, Spray Dried Acai that claims to contain 500 mg of Acai per capsule usually only contains about 300 mg of actual Acai.

And extracts are even worse! They're usually made from Spray Dried Acai because it's cheaper and it begs the question – “Why remove certain ingredients from a lesser product?” You want all the beneficial nutrients of the fruit, not just a few of them.

Despite what you may have heard, Spray dried Acai and extracts should be avoided at all costs.

Which brings us to the highest quality Acai supplements you can possibly get - freeze dried! Freeze drying fresh Acai into powder form retains ALL it's precious nutrients. Produced in capsule form makes it an extremely convenient “Superfood”.

Consider this...

Unfortunately for us who live outside of the Amazon Rain forest, fresh Acai is not available. Like I said earlier, it's extremely perishable and spoils within 24 hours of being picked. Frozen pulp is available in the U.S. - but it is very expensive – and found mainly in juice bars and cannot be shipped without special freezer packaging.

Finally, thanks to technology, Acai is being produced in capsule form as a supplement - but you need to be careful what you purchase!

On store shelves, if it's available where you live, Acai will come in three forms. Spray Dried, Extracts and Freeze Dried. Yet there are some major differences between each that you need to be aware of.

For example, Spray Dried Acai although relatively inexpensive, involves heating the fruit at high temperatures to remove the moisture and than spraying it with a special chemical called maltodextrin to preserve it. Not only is the finish product as much as 40% maltodextrin, the high temperatures required to remove the moisture content actually kills off many of the essential nutrients the fruit contains.

As if that's not enough, don't bother even trying to find out if maltodextrin was used to produce that bottle of Spray dried Acai.

Why?

Because you'll never find it on the label. A loophole in FDA labeling laws does not require it to be listed as an ingredient because it's added during the manufacturing process.

As you might have guessed, Spray Dried Acai that claims to contain 500 mg of Acai per capsule usually only contains about 300 mg of actual Acai.

And extracts are even worse! They're usually made from Spray Dried Acai because it's cheaper and it begs the question – “Why remove certain ingredients from a lesser product?” You want all the beneficial nutrients of the fruit, not just a few of them.

Despite what you may have heard, Spray dried Acai and extracts should be avoided at all costs.

Which brings us to the highest quality Acai supplements you can possibly get - freeze dried! Freeze drying fresh Acai into powder form retains ALL it's precious nutrients. Produced in capsule form makes it an extremely convenient “Superfood”.

Consider this...

1 gram of Freeze Dried Acai equals
6 grams of fresh Acai berry!

So if quality is an issue with you, you'll demand Acai supplements made with pure Sambazon freeze dried Acai because they only use pure Brazilian Acai and because they are helping save our precious Amazon rain forest.

Would You Like To Try The Ultimate Health And Wellness Supplement Produced From The World's #1 Superfood?

Would you like to see if it packs as much punch as I've
proved to you in this letter?

If so, you can now purchase Pure Sambazon Freeze
Dried Acai capsules direct from the manufacturer, save a
bundle and it's real easy to order.

Gold Star Supplements partnered with a 30 year old supplement manufacturing facility, will now ship directly to your door, pure Sambazon Freeze Dried Acai in a plain package.

Each bottle contains 120 – 500 mg Acai capsules (about one months supply) and you can order one bottle at a time, or save 10% on a two bottles, or save 15% on a three bottle order.

Located in Bradenton Florida, Dietary Formula Inc. uses a state-of-the-art manufacturing facility where all products are continuously monitored during processing to ensure product quality and integrity on half-hour intervals.

A fully equipped Quality Control lab ensures that potencies fully match label requirements and all other aspects of the product meet exacting specifications and standards.

All manufacturing areas, including storage of finished product are air conditioned and individual dust collection units service the areas of pharmacy, blending, tableting, encapsulation and coating in order to prevent build up of dust, microorganisms, and product contamination.

Separate rooms are designed to perform specific operations with appropriate equipment, while separate air handling systems using negative air pressure are in place to prevent cross contamination.

The equipment used is properly maintained and thoroughly cleaned to prevent malfunction and contamination of the product with procedures in-place for cleaning, set-up, operation and inspection prior to use.

So if you'd like to try the best antioxidents on the market...

If you'd like to have more energy than you had in your twenty's...

If you'd like to super-charge your immune system beyond belief...

To live longer, healthier and happier...

Click Here Now To Proceed To The Order Page!

If you are not COMPLETELY delighted with your results from using Gold Star Pure Acai, you may return any un-used portion for a no questions asked, full refund of your purchase price.

If you're unhappy with your new found energy, vitality and overall health and well-being ... simply return any unused portion directly to me and I'll refund your money by return mail.

But I don't think I'll have to.